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Bacon Wrapped Dates Stuffed with ManchegoRecipe courtesy Anne Burrell 15 Medjool pitted dates1 pound aged Manchego, cut into 15 blocks5 slices bacon, cut into thirds1/2 cup maple syrup Preheat the oven to 400 degrees F. Make an incision on one side of each date and insert a block of Manchego. Squeeze thedate shut in your hand to secure. Wrap each date with a bacon strip and secure with atoothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper.Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turnthe dates over and cook the other side until the bacon crisps. Remove the dates from the oven and brush both sides with maple syrup. Return the datesto the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot. Yield: 15 bitesPrep Time: 20 minutesCook Time: 12 to 14 minutesEase of preparation: easy
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Video Length: 133
Date Found: January 11, 2011
Date Produced: January 11, 2011
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 The Baltimore Sun |
July 15, 2011
Alewife Restaurant chef Chad Wells prepares snakehead fish three different ways. (Amy Davis/Baltimore Sun)
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 The Baltimore Sun |
July 14, 2011
Phillips Seafood, the last of the original tenants of the inner harbor, is moving to the power plant this Fall. (Emaun Kashfipour/Baltimore Sun)
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 The Baltimore Sun |
March 23, 2011
Orioles Park at Camden Yards unveiled it’s new concessions for the ball park. Several dishes are locally inspired, like Polock Johnny's sausage, beer-battered soft-shell crab sandwich & Chop House steak & egg sandwich. (Kevin Richardson/The Baltimore Sun)
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 The Baltimore Sun |
February 04, 2011
Food judge Lars Rusins, founder of Baltimore Foodies, talks about the new tastes and trends at the 2011 Chocolate Affair. (Jill Rosen/Baltimore Sun)
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 The Baltimore Sun |
February 04, 2011
Nacho Mama’s in Canton was one of the bars to tap a keg of National Bohemian, or Natty Boh, for the first time in Baltimore for 15 years. (Amy Davis/Baltimore Sun)
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