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 This week we continue with Dr. Bill’s Cigar pairing series with Fantôme Noël. We talk about the various food pairings but settle on our own dessert pairing, since it was so freaking hot. We talk about the need to carry a corkscrew with you when bringing certain Belgian Beers, and how that can sometimes land you in trouble with the TSA, and is Dany Prignon the Willy Wonka of Beer? We have an awkward intteruption that leads to Stephen getting his Men at Work on! Stephen apologies for that. For Master Pairings, we join Dr. Bill, John Calabrese, and James Sunderland at the Tobacco Barn Cigar Lounge to see what cigar Dr. Bill would pair with the Fantôme Noël. Tobacco Barn has an amazing lounge to relax in, enjoy a fabulous cigar and allows you to bring your own bottle of Fantome with you. As a bonus, we open up a 2009 Fantôme Noël to do a side by side of the vintages and see which we like the best! Follow us online: Twitter: NBT - MP - Stephen - John - Matt - Brad - Facebook: NBT - MP - Support our Sponsors : Beachwood BBQ - Blue Palms Brewhouse - Expert Drinkin -
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Video Length: 0
Date Found: July 09, 2011
Date Produced: July 07, 2011
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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