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INGREDIENTS: * 9" pie crust* 1/2 cup cream cheese* 2 jalapenos, diced, and 1 sliced into 6 rounds* 1/2 cup cream* 1/2 cup half-and-half* 4 large eggs (or 5 small)* 1/8 teaspoon nutmeg* 1/8 teaspoon paprika* 1/8 teaspoon salt* 1/2 cup grated cheddar-jack DIRECTIONS: Turn your oven to 400 degrees F Thaw the pie crust for 10 minutes P***k the crust all over the bottom and sides with a fork to make tiny holes Bake it for 10 minutes Remove the crust and reduce the oven temperature to 350 degrees While the crust is hot, spread the cream cheese all over the bottom as evenly as possible Sprinkle that with the diced jalapenos (the rounds are for garnish later on) Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes, or until tiny bubbles appear around the edges. This is called "scalding" - where you bring it to just under the boiling point. Beat the eggs together in a bowl Add the hot cream mixture to the eggs and combine well Add all the spices and salt Pour into the crust and bake for 30 minutes After 30 minutes, arrange the jalapeno slices over the top in a circle and return to oven for 10 minutes Sprinkle with cheese and bake another 5 minutes Cool 30-45 minutes before serving or cool completely and serve it cold
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Video Length: 0
Date Found: June 16, 2011
Date Produced: June 13, 2011
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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