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Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A Production of th
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Video Length: 531
Date Found: July 15, 2008
Date Produced:
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August 11, 2008
Doing business in Tarboro, NC,
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August 11, 2008
takes a look at the amazing run of festivals that hit Montreal, Canada every summer!
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August 11, 2008
gets to the bottom of the Worlds best Bagel debate and discovers a delicious new bagel recipe.
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Crackle |
August 11, 2008
presents... China is the largest country in East Asia with Beijing as its capital city. In this video clip learn all about China.
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Crackle |
August 11, 2008
Make Art Mart Sedona your number one art and crafts shopping destination... with over 100 artists under one roof - the lowest prices - unbelievable choice and variety. Sedona, Arizona
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