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Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich.  This recipe was featured on an episode of "Mad Hungry with Lucinda Scala Quinn."
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Video Length: 0
Date Found: March 19, 2011
Date Produced:
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Martha Stewart |
June 16, 2011
Cutting the beef while frozen makes it simple to evenly slice into thin strips.
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Martha Stewart |
April 24, 2011
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
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Martha Stewart |
April 21, 2011
Try making your own homemade granola to include in the parfait.
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Martha Stewart |
April 21, 2011
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
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Martha Stewart |
April 21, 2011
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
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