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Corned Beef and cabbage is a traditional St. Patrick’s Day dish. Corned beef gets its crumbly texture and salty flavor from brining or curing in a mixture of water salt sugar and pickling spices for 1 to 3 weeks.
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Video Length: 0
Date Found: May 03, 2011
Date Produced:
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 allrecipes.com |
July 16, 2011
Gain a basic knowledge of red and white wines with this quick review of them.
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 allrecipes.com |
July 16, 2011
A cool glass of freshly squeezed lemonade is one of summer’s sweet tart cool downs.
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 allrecipes.com |
July 16, 2011
Learn how to make fried pickles, a Southern favorite for generations.
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 allrecipes.com |
July 01, 2011
Learn how to make this classic summer Spanish drink in three easy steps.
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 allrecipes.com |
July 01, 2011
Get five terrific tips for building and grilling the best burgers on the block.
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