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Meet Chef Jeremy Spector of The Brindle Room in Manhattan’s East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City. Chef Jeremy walked me through the design of The Brindle Room burger, explaining in detail what makes them so sought after and so terribly addicting. For me, it's all about the meat. There's something special about the beef in this burger. You can taste it in every bite, and feel the flavor develop with every chew. It's a quality that Jeremy likens to "a fine cheese or good wine". Truly, a burger for meat lovers. For the full post, come on over to our website: Thanks for watching food. curated.! I'm @SkeeterNYC on Twitter. Happy Eating!
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Video Length: 0
Date Found: July 09, 2011
Date Produced: July 07, 2011
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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