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In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
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Video Length: 0
Date Found: June 24, 2008
Date Produced:
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TED |
April 12, 2010
Vaccine-autism claims, "Frankenfood" bans, the herbal cure craze: All point to the public’s growing fear (and, often, outright denial) of science and reason, says Michael Specter. He warns the trend spells disaster for human progress.
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TED |
November 19, 2009
Devdutt Pattanaik takes an eye-opening look at the myths of India and of the West — and shows how these two fundamentally different sets of beliefs about God, death and heaven help us consistently misunderstand one another.
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TED |
September 30, 2009
Weeks from the Charter for Compassion launch, Karen Armstrong looks at religion’s role in the 21st century: Will its dogmas divide us? Or will it unite us for common good? She reviews the catalysts that can drive the world's faiths to rediscover the Golden Rule.
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TED |
June 17, 2009
Diane Benscoter spent five years as a "Moonie." She shares an insider’s perspective on the mind of a cult member, and proposes a new way to think about today's most troubling conflicts and extremist movements.
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TED |
November 25, 2008
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
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