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This week, we do a little bit of globetrotting.  From Marguerite’s Cooking School in Paris, France to owner and founder Muriel Foucher's (pronounced Foo-shay) kitchen in Bellevue, Washington, we get to experience some delicious, yet simple French cooking! Muriel will be the first to tell you that she is not a chef, but an ordinary cook making French favorites. She may not be a chef, but she is anything but ordinary!
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Video Length: 0
Date Found: March 04, 2011
Date Produced:
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 allrecipes.com |
July 16, 2011
Gain a basic knowledge of red and white wines with this quick review of them.
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 allrecipes.com |
July 16, 2011
A cool glass of freshly squeezed lemonade is one of summer’s sweet tart cool downs.
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 allrecipes.com |
July 16, 2011
Learn how to make fried pickles, a Southern favorite for generations.
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 allrecipes.com |
July 01, 2011
Learn how to make this classic summer Spanish drink in three easy steps.
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 allrecipes.com |
July 01, 2011
Get five terrific tips for building and grilling the best burgers on the block.
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