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On this weeks program Poh takes us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit. She meets up again with two of Malaysia’s most experienced and entertaining chefs, Florence Tan and the irrepressible Ismail Ahmad, who take her to Penang's tropical fruit farm, where the produce is about as exotic as you can get and perfect for Florence's 'Fruity Nutty Chicken'. As Poh finds out, this classic sweet and sour dish is quick and easy to prepare and is guaranteed to tempt the kids too!
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Video Length: 1800
Date Found: September 23, 2010
Date Produced: September 21, 2010
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July 16, 2011
Each year, the crew gets together for their fishing trip. It’s a great time… but it's no surprise that the crew gets a little bit competitive. Tune in to watch how the contest goes down.
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July 16, 2011
Barry makes macaroni cheese with a gammon & pineapple side Blog Twitter Facebook
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July 16, 2011
Managing partner, Jonathan Lazar talks about their 1920’s prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
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July 15, 2011
This week we’re in San Diego at Blind Lady Ale House (BLAH) with Lee Chase, former head brewer at Stone Brewing Co, and current owner/brewer for Automatic Brewing Co. Lee talks about his history with brewing and the fun that is brewing in the kitchen at Blind Lady Ale House. We sample Tanzanian ...
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July 15, 2011
Need a simple seafood idea? We\'ve got the recipe for a meal you can make in just six minutes that\'s sure to wow any New England fish lover. 7\'s Frances Rivera visits \'Vee Vee\' to make pan roasted bass in \'The Dish.\'
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