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Serious Eats' Sommelier to Go, Joshua Wesson, sits down with the Fairway Cafe’s Mitchel London to pair wine with pizza. The key, Wesson says, is in the bottle's tanginess and tannins. When choosing a bottle to enjoy with pizza, look for "red, young, mouthwatering" wines. "You want something as tangy as the sauce and something with enough tannins to cut through the richness of the cheese," Wesson says. Avoid "big, chewy, can't-see-through-'em wines," Wesson says. Cabernets, Merlots, and Bordeaux
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Video Length: 246
Date Found: September 21, 2010
Date Produced: September 21, 2010
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 5min.com on AOL |
July 10, 2011
Justin D on his elimination: he’s glad he tried, but he's ready to go home.
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July 10, 2011
Justin D on his elimination: he’s glad he tried, but he's ready to go home.
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May 05, 2011
Sunny Anderson chats to PopEater about what she will be preparing for the Super Bowl.
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Hidden Valley Ranch Dressing enhances the flavor of beefy lettuce wraps.
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Looking for a tutorial on How To Decorate Cupcakes With Witch Icing? This invaluable bite-size tutorial explains exactly how it’s done, and will help you get good at cupcakes, halloween recipes. Enjoy this guide from the world's most comprehensive library of free factual video content ...
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