Peanut Butter Marinated Chicken Tenders August 23, 2010 Chef David Bishop teaching how to make peanut butter marinated chicken.  This chicken has a great flavor and you can really taste the roasted peanut butter.

Grilled Zucchini & Yellow Squash August 23, 2010 Chef David Bishop teaching how to grill zucchini & yelow squash.  Grilling vegetables has become very popular. This is a very heathy and nutrition way to eat vegetables.

Blackeyed Pea Salad Recipe August 23, 2010 Chef David Bishop teaching how to make Blackeyed pea salad.  This is very refreshing and beautiful in the bowl.

Low Sodium Vegetable Lasagna August 23, 2010 In this video Amy talks about the importance of dental health. Further in the video she shows you how to make an easy vegetable lasagna.

Easy Way to Shell Eggs August 23, 2010 Do you also have problems with shelling an egg easily? In this video, Amy will show a simple and efficient technique to shell eggs fast and perfectly. She will also show you how to stretch your ...

Health Benefits of Hot Peppers August 23, 2010 Besides telling us what the benefits are of hot sauce, Amy also shows how to do some push up exercises.

How to Make Home Made Tomato Sauce August 23, 2010 It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example. But it’s very much worth it, because it contains ...

Pecan Crusted Chicken August 19, 2010 Chef David Bishop teaching how to preapre pecan crusted chicken.  This dish is baked and has a good roasted pecan flavor.

Sauteed Noodles August 19, 2010 Chef David Bishop teaching how to make sauted noodles.  This is a great side disg for beef, pork and chicken.

Grilled Cheeseburgers August 18, 2010 Chef David Bishop teach how to prepare grilled cheeseburgers.  There are alot of ways to make a burger, Chef Dave want to show you what works great for him.

Eggs in a Nest Recipe August 15, 2010 Steve Corry of Portland, Maine makes his own creation called Eggs in a Nest, with soft poached eggs and caviar.

Sauteed Fish Fillets August 09, 2010 Chef David Bishop teaching how to prepare sauteed tilapia fillets.  This recipe will work with most mild filleted white fish.

Yellow Rice August 09, 2010 Chef David Bishop teaching how to make yellow rice.  This is a simple recipe that taste great and goes great with chicken prok and beef.

How to Cook a Filet Mignon August 08, 2010 I show you how to make the perfect steak or filet mignon. Get perfect restaurant results every time!

Baked Rice and Peas with Chicken Recipe August 08, 2010 The recipe of Jamaican Rice & Peas is known worldwide. This is a different way to make it.

Beef Enchiladas August 01, 2010 Chef David Bishop teaching how to preapre beef enchiladas.  He uses fresh ground beef, spices flour tortilla shells and a homemade sauce.

Braised Beef Steak w/ Vidalia Onions August 01, 2010 Chef David Bishop teaching how to make a braised beef dish called " Braised Beef Steak w/ Vidalia Onions.  This is the first in a new video series that Chef David Bishop, founder ...

How to make Honey Lemon Twist Dressing July 28, 2010 Chef David Bishop teaching how to make Honey lemon Twist dressing

Easy Tips on Shopping Organic July 28, 2010 In this week’s new episode of Made Fit TV, our friend Michelle Kobernick from Gourmet Everyday and Michigan-based organic farmer Lee Uhlianuk give us easy tips on how anyone can get started in ...

How to Make Sweet Potato Soup for Toddlers ... July 27, 2010 We all know what it’s like when it comes to tea time with toddlers. Between the ages of one and three years it can be difficult to get them to eat the right foods particularly as some toddlers can ...