How to Prepare a Cucumber September 21, 2010 How to peel and seed cucumbers to make the most of their flavor and texture.

How to Prepare an Ear of Corn September 21, 2010 This quick video will show you how to prepare an ear of corn for sautéing, making soups and chowders, or stir-frying. A pretty straight-forward skill that should find plenty of use in a couple ...

How to Shred Cabbage for Cole Slaw September 21, 2010 Once you understand the fairly simple anatomy of a cabbage, shredding it is an easy task—all it requires is a sharp knife, and a willingness to perform a whole lot of repetitive motion. Just keep ...

How to Shuck an Oyster September 21, 2010 Asides from being outright delicious, oysters are amongst the healthiest things you can eat, both for yourself, and for the environment. Unlike fish farms which produce tons of dangerous waste ...

How to Trim and Portion Tenderloin Steaks September 21, 2010 What tenderloin lacks in flavor, it makes up for in tenderness. When cooked to medium rare, it should be tender enough to cut with a butter knife. Because of its lack of fat, it’s often served ...

How to Cut Potatoes for French Fries September 21, 2010 In this video, you’ll learn how to cut potatoes into perfect 1/4-inch batons. Read more at SeriousEats.com

Peas and Ham Pasta Piseli Recipe September 19, 2010 My mamma-in-law Marisa calls this ham, pea and pasta in milk sauce ‘tagliatelle delicate’ (pronounced deli-car-tay), because it doesn’t cover its long pasta with as thick a sauce as many heavy ...

Cleaning Shrimps Tips September 14, 2010 Yummly shows how to prepare shrimp for cooking in recipes. De-veining, peeling, butterflying are demonstrated.

How to Cut Shallots September 14, 2010 Yummly demonstrates how to prepare and cut shallots.

How to Cut a Pineapple September 14, 2010 Yummly demonstrates how to safely cut and prepare a pineapple for use in recipes.

How to Peel and Cut an Eggplant September 14, 2010 Yummly demonstrates how to peel and cut an eggplant for use in recipes.

How to Hard-Boil or Soft-Boil an Egg September 14, 2010 Yummly demonstrates how to hard-boil and soft-boil eggs. You will also learn how to shell or peel the egg.

How to Melt Chocolate September 14, 2010 Yummly demonstrates the proper way to melt chocolate for use in recipes using a double-boiler.

How to Saute a Chicken Breast September 14, 2010 Yummly demonstrates how to saute a chicken breast in oil.

How to Cut a Boneless Chicken Breast September 14, 2010 Yummly demonstrates how to cut a boneless chicken breast and prepare it for cooking.

How to Cut an Avocado September 14, 2010 Yummly shows you how to cut an avocado, remove the pit and remove the avocado skin

Healthy Crepes Recipe September 13, 2010 Kim Bensen and her mother are making a healthy version of crepes in this episode.

Kitchen Basics - How to Poach an Egg September 06, 2010 Join Kitchen Basics to learn how to poach an egg in this chef’s skills video.

Kitchen Basics - Making a Basic Vinaigrette September 06, 2010 Learn from a Culinary Institute of America chef how to make basic vinaigrette in this kitchen basics video.

Marcus Samuelsson’s Open Faced Salmon Sandwich ... September 06, 2010 Kitchen Daily’s Marcus Samuelsson shows you how to prepare a salmon salad sandwich.