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October 19, 2010
Watch as George Duran prepares a tasty sorbet with fresh prickly pears.
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October 19, 2010
Try Alton Brown’s delicious acorn squash stuffed with a tasty combo.
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October 19, 2010
Bake a delicious twist on a classic dessert: a Spiced Apple Pear Pie.
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October 13, 2010
Adam taste-tests three beers: German. lager, British ale and Japanese malt
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October 11, 2010
Zombies, vodka and blood-orange juice: a real no-brainer cocktail!
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October 07, 2010
On a cold winter night, settle in with a bowl of creamy mushroom risotto.
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October 05, 2010
Adam taste-tests olive oils from Spain, Italy and the U.S.
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October 04, 2010
Breakfast cocktail: hold the pancakes, heavy on the syrup, butter & booze.
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September 23, 2010
Adam taste-tests granulated, refined cane and demerara (unrefined) sugar.
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September 23, 2010
Adam taste-tests granulated, refined cane and demerara (unrefined) sugar.
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September 22, 2010
In one minute, how to make chicken piccata.
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September 22, 2010
In one minute, how to make lemon basil spaghetti with salmon.
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September 22, 2010
In one minute, how to make hot Buffalo wings.
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September 22, 2010
In one minute, how to make chicken Parmesan.
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September 22, 2010
In one minute, how to make chocolate chip cookies.
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September 22, 2010
In one minute, how to make chocolate orange Halloween cupcakes.
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September 22, 2010
In one minute, how to make onion soup with fontina.
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September 22, 2010
In one minute, how to make traditional Southern-style deviled eggs.
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September 22, 2010
In one minute, how to make spicy tomato soup.
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September 22, 2010
In one minute, how to make herb-mustard-glazed broiled salmon.
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