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July 14, 2010
Food stylists compete to make the best-looking ice-cream dish.
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July 14, 2010
Three contestants compete to be crowned America’s Next Great Chef.
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July 14, 2010
Adam’s childhood dream comes true: he gets to work in an ice cream store.
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July 14, 2010
Fast food, fortune cookies and fresh produce: a history of California food.
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July 14, 2010
Find out how Harry & David cheesecakes are made (hint: largely by hand).
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July 14, 2010
The Food Detectives answer viewers' questions about eggs.
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July 14, 2010
The whole crew pitches in to make a cake for a pro skater in a single day.
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July 14, 2010
Robert prepares a kick-off dinner for the National Cherry Blossom Festival.
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July 14, 2010
The team builds a sand-castle cake for a beach wedding.
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July 14, 2010
Non-baker Robert has six hours to make a cake for a Sweet 15 celebration.
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July 14, 2010
A visit to the Kellogg’s factory shows how Cheez-It crackers are made.
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July 14, 2010
Unwrapped delves into the world of Mrs. Butterworth’s famous syrup.
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July 14, 2010
Chef Michael Symon cooks dinner for 300 using only boardwalk food.
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July 14, 2010
The Food Detectives investigate a painful condition known as brain freeze.
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July 14, 2010
The team makes a 767 cake to honor the opening of Delta’s Sky 360 lounge.
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July 14, 2010
Cake artists compete to make the definitive Dr. Seuss cake.
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July 14, 2010
Geof makes a moon cake for a woman born the day of the first lunar landing.
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July 14, 2010
Adam milks goats and helps with the cheesemaking process.
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July 14, 2010
A look at some of nature’s energy-boosting substances.
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July 14, 2010
The crew creates a cake for a biking buff who’s turning 60.
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