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July 14, 2010
From the Middle Ages to the present: a brief history of cooking classes.
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July 14, 2010
The Food Detectives investigate what not to put in the microwave.
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July 14, 2010
The challenge: an eight-course meal where each dish represents one color.
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July 14, 2010
In Taylor, Texas, Adam works as a pit boss at Louie Mueller Barbecue.
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July 14, 2010
A taste of home to 1900s immigrants: the history of delis in the U.S.
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June 03, 2010
Adam learns the art of baking a cheesecake, thanks to Matt Lewis, of Baked.
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June 03, 2010
Serena and Kim vie for a date with Mike by making tapas with love.
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June 03, 2010
In 1 Minute: How to make Super Zesty Potato Salad.
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May 29, 2010
The Alexandre Family Eco-Dairy Farm puts the culture back in agriculture.
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May 08, 2010
Grilled fruit with a rich, delicious yogurt topping.
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May 08, 2010
Grill delicious pineapple kabobs, a sweet treat that is sure to please.
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May 05, 2010
The East Village Wine Geek talks about demystifying valpolicella wine.
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April 27, 2010
Stir up that Fruity Sangria In 1 Minute
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April 15, 2010
DeMarcus and Dartel serves seafood and Jasmine throws one fish back in the sea.
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April 13, 2010
Spinach quiche gets better with bacon in under 60 seconds.
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April 13, 2010
Check out how to make a fuss-free baklava in 1 minute.
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March 31, 2010
The guests enjoy the Buddhist delight salad and the goat cheese cheesecake.
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March 31, 2010
Nick whips up the Brooklyn-inspired Pulaski cocktail.
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March 31, 2010
The chefs meet on their rooftop to decide the week’s menu and theme.
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March 31, 2010
An overhead camera shows a high-speed version of the day’s work.
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