KQED	El Metate October 14, 2010 El Metate is reviewed on Check, Please! Bay Area Season 5 episode 8. For more restaurant information go to kqed.org/checkplease

KQED	El Metate October 14, 2010 El Metate was reviewed on Check, Please! Bay Area Season 5 episode 8 (508). Go to kqed.org/checkplease for more info.

KQED	CreoLa Bistro October 14, 2010 CreoLa Bistro in San Carlos, CA is reviewed on Check, Please! Bay Area Season 5 episode 8 (508). Go to kqed.org/checkplease for more info.

KQED	Babalou’s Mediterranean Restaurant October 07, 2010 Babalou’s Mediterranean Restaurant in Walnut Creek, California was reviewed on Check, Please! Bay Area Season 5 episode 7

KQED	Sushi Groove October 07, 2010 Sushi Groove in San Francisco was reviewed on Check, Please! Bay Area Season 5 episode 7

KQED	Check, Please! Bay Area Season 5: Episode 7 (507) October 07, 2010 Restaurants Reviewed: La Ciccia, Sushi Groove, Babalou’s Mediterranean Restaurant

KQED	La Ciccia October 07, 2010 La Ciccia in San Francisco, California was reviewed on Check, Please! Bay Area Season 5 episode 7

KQED	Simple Savers (226): Jacques Pépin: More Fast ... August 12, 2010 Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts ...

KQED	Crock of Flavor (215): Jacques Pepin: More ... August 12, 2010 Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and ...

KQED	Light and Luscious (218): Jacques Pépin: More ... August 12, 2010 Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive — Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed ...

KQED	Citrus Thrill (202): Jacques Pépin: More Fast ... August 12, 2010 Minute Recipe: Cured Herring Starter. Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this ...

KQED	Fast Proof (209): Jacques Pépin: More Fast ... August 12, 2010 Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his ...

KQED	Sole-ful Suppertime (214): Jacques Pépin: More ... August 12, 2010 Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his ...

KQED	Simple Sweet Notes (204): Jacques Pépin: More ... August 12, 2010 Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split ...

KQED	Breaking with Tradition (220): Jacques Pépin: ... August 12, 2010 Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing — that’s his ...

KQED	Layered Elegance (207): Jacques Pépin: More ... August 12, 2010 Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly ...

KQED	Dessert First! (223): Jacques Pépin: More Fast ... August 12, 2010 Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown ...

KQED	Perfect Presentations (203): Jacques Pépin: ... August 12, 2010 Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in ...

KQED	Dinner Party Special (219): Jacques Pépin: ... August 12, 2010 Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuffed roast doesn’t have to be complicated. Setting ...

KQED	The Egg First! (208): Jacques Pépin: More Fast ... August 12, 2010 Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu ...