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August 12, 2010
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza ...
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August 12, 2010
Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer ...
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August 12, 2010
Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin ...
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August 12, 2010
Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s ...
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August 12, 2010
Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the ...
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August 12, 2010
Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques ...
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August 12, 2010
Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan ...
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August 12, 2010
Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he ...
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August 12, 2010
If left on a desert island, Jacques thinks he’d be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when ...
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August 12, 2010
Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry, ...
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August 12, 2010
Minute Recipe: Surimi Salad on Greens. With daughter Claudine visiting the kitchen, Jacques uses a local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine forgets to coat ...
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August 12, 2010
Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to ...
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August 11, 2010
Restaurants Reviewed: Joe’s of Westlake (Daly City), La Mediterranee (Berkeley), Roy's Restaurant (SF)
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August 11, 2010
Check, Please! Bay Area Season 5 episode 501 features reviews of 2223 Restaurant and Bar in San Francisco’s Castro district.
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August 11, 2010
Check, Please! Bay Area episode 501 features Brown Sugar Kitchen, a soul food restaurant in Oakland, CA
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August 11, 2010
Restaurants reviewed: Turk and Larkin Deli (SF), Brown Sugar Kitchen (Oakland), 2223 Restaurant and Bar (SF)
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August 11, 2010
Check, Please! Bay Area Episode 501 features the Turk and Larkin Deli in San Francisco.
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August 11, 2010
Check, Please! Bay Area Season 5: Episode 2 (502) reviews Farina Focaccia and Cucina Italiana.
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August 11, 2010
Check, Please! Bay Area Season 5: Episode 2 (502) reviews deedee’s Indian restaurant in Santa Clara
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August 11, 2010
Check, Please! Season 5: Episode 2 (502) reviewed Pomelo in San Francisco
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