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January 29, 2011
Lynn Manilow, who recommended Carlos', says it’s the greatest place on earth.
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January 29, 2011
Authentic Middle Eastern dishes prepared over a natural wood open grill and served in an exotic atmosphere reminiscent of a dessert oasis.   They are known for their tender kabobs ...
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January 29, 2011
David Burke’s Primehouse has become the quintessential Modern Classic American steakhouse with meats dry-aged on the premise in a salt-tiled aging room.
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January 29, 2011
Blu 47 is an upscale casual eatery that offers a sophisticated and soulful alternative to the downtown scene. Specializing in contemporary American cuisine, they’re known for their down-home ...
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January 29, 2011
This incredible New Orleans themed complex opened in August of 1999 and has fast become one of the most popular places to party in the Chicagoland area.
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January 29, 2011
A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist.  Meals are designed to be shared at the table with fresh tortillas. ...
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January 29, 2011
Carnivale’s authentic, soulful cuisine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over ...
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January 29, 2011
Mid-priced Italian food served in a casual atmosphere.
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January 29, 2011
Aria provides a contemporary twist on conventional comfort foods. Using American flavors and ingredients to update traditional dishes from around the world, Aria defies regional dining, creating ...
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January 29, 2011
Cafe 28 is a family-owned restaurant that provides service in traditional Cuban and Mexican style with an eclectic latin twist. Indulge yourself with one of their "famous" ...
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January 29, 2011
Carlos' is a destination - a place diners go to enjoy an elegant French meal, prepared thoughtfully and served politely. Monday nights Carlos' offers a film viewing and ...
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January 29, 2011
Wilfred Van Gorp said Blue 13 has a rocker vibe and serious food.
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January 29, 2011
Chris Broyles recommends Il Mulino and he says it’s the place to go for a VIP experience.
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January 29, 2011
Brenda Machalk recommends Bobak’s for a fun time with great tasty food at a good price.
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January 29, 2011
Caroline Chulick recommended Arun’s and said it's a phenomenal experience and it's the best Thai food she's ever had.
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January 29, 2011
Andy Katzman recommends A Mano for lighter Italian fare. He says its Chicago’s hidden gem.
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January 29, 2011
An elegant sushi experience, in an upscale environment, at a moderate price. You’ll find uniquely prepared sushi dishes, such as their signature roll-the White Dragon.
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January 29, 2011
Herb Jackson recommends Flavor and says it’s an upscale version of grandma's house.
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January 29, 2011
Jason Dummeldinger recommends Cafe Too for fantastic value and a heart-warming experience.
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January 29, 2011
Les Kismartoni recommends Bistro 110 and says the fantastic food and authentic atmosphere are just like being in France.
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