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April 01, 2010
Cass Titcombe, owner of Canteen, a restaurant chain in London, gives Telegraph TV his take on the classic british breakfast.
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April 01, 2010
Xanthe Clay shows how to prepare delicious asparagus with three-minute hollandaise in record time.
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March 28, 2010
Watch the advert with the two contrasting styles of chef.
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March 26, 2010
Xanthe Clay shows how to prepare delicious tuna with mango and lime quinoa in under five minutes.
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March 26, 2010
Watch the advert with the two contrasting styles of chef.
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March 19, 2010
Xanthe Clay shows how to prepare delicious vegetarian dish of mushroom, spinach and sesame salad with feta toasts in under five minutes.
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March 12, 2010
Xanthe Clay shows how to prepare delicious New York style pastrami on rye with fennel coleslaw in under five minutes
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March 05, 2010
Xanthe Clay shows how to prepare this delicious salmon dish from pan to plate in under five minutes.
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February 27, 2010
Xanthe Clay shows how to prepare this tasty fish dish from pan to plate in under five minutes.
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February 19, 2010
Xanthe Clay shows how to prepare delicious Sicilian influenced gnocchi and sardines from one of her simple five-minute recipes.
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February 16, 2010
Xanthe Clay demonstrates some speedy pancake tossing as she serves up spinach and parmesan pancakes with smoked haddock in under ten minutes.
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February 16, 2010
Xanthe Clay demonstrates some speedy pancake tossing as she serves up ten-minute spinach and ricotta pancakes with smoked haddock.
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February 16, 2010
Celebrity chef Paul Vickery shows how to prepare pancakes with this sweet combination of soft apple and melting caramel.
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February 16, 2010
Ten Minutes to Table: This week, Xanthe Clay cooks up tasty courgette pancakes with corn on the cob, rocket, creme fraiche and chives.
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February 13, 2010
In time for Pancake Day, Xanthe Clay shows how to prepare a delicious cinnamon, banana and chocolate pancakes in record time from one of her simple five-minute recipes.
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February 09, 2010
The director of Food, Inc., which explores America’s corporate-controlled food industry, has met with British school children to talk about where food comes from - and why it matters.
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February 06, 2010
Xanthe Clay shows how to prepare a delicious cauliflower curry with cumin from one of her simple five-minute recipes.
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January 30, 2010
Xanthe Clay shows how to prepare cumin rubbed mackerel with preserved lemon and lentils from one of her simple five-minute recipes.
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January 27, 2010
Xanthe Clay shows how to prepare tuna with a delicious Turkish walnut sauce and piquillo peppers from one of her simple five-minute recipes.
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January 27, 2010
Xanthe Clay cooks Avgolemono – a classic, lemony Greek soup with chicken – from one of her simple five-minute recipes.
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