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January 26, 2010
Xanthe Clay cooks a warming dish of prawns in spiced butter with watercress and granary toast from one of her simple five-minute recipes.
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January 26, 2010
Xanthe Clay shows how to prepare a delicious crab with chilli and garlic on vermicelli from one of her simple five-minute recipes.
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January 26, 2010
Xanthe Clay makes salmon canapés for the festive season from one of her simple five-minute recipes
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January 26, 2010
Xanthe Clay shows how to prepare a sauerkraut with kabanos, spring onions and sour cream in under five minutes.
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January 26, 2010
In honour of Burns Night on the 25 January, Xanthe Clay shows how to prepare the Scottish dish of haggis, lentils and kale from one of her simple five-minute recipes
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