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July 15, 2011
Alewife Restaurant chef Chad Wells prepares snakehead fish three different ways. (Amy Davis/Baltimore Sun)
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July 14, 2011
Phillips Seafood, the last of the original tenants of the inner harbor, is moving to the power plant this Fall. (Emaun Kashfipour/Baltimore Sun)
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March 23, 2011
Orioles Park at Camden Yards unveiled it’s new concessions for the ball park. Several dishes are locally inspired, like Polock Johnny's sausage, beer-battered soft-shell crab sandwich ...
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February 04, 2011
Food judge Lars Rusins, founder of Baltimore Foodies, talks about the new tastes and trends at the 2011 Chocolate Affair. (Jill Rosen/Baltimore Sun)
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February 04, 2011
Nacho Mama’s in Canton was one of the bars to tap a keg of National Bohemian, or Natty Boh, for the first time in Baltimore for 15 years. (Amy Davis/Baltimore Sun)
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January 11, 2011
Bacon Wrapped Dates Stuffed with ManchegoRecipe courtesy Anne Burrell 15 Medjool pitted dates1 pound aged Manchego, cut into 15 blocks5 slices bacon, cut into thirds1/2 cup maple syrup Preheat ...
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January 10, 2011
Artichoke Hearts Stuffed with Crab SaladFrom Impossible to Easy by Robert Irvine with Brian O’Reilly. Copyright 2010 Robert Irvine and Brian O'Reilly. Published by William Morrow. All ...
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December 30, 2010
Sweet and Savory CrepesBy Robert Irvine Serves 6 with 2 crepes per serving Basic Recipe for CrepesRecipe courtesy Robert Irvine Ingredients4 eggs1 1/2 cups whole milk1 1/2 cups all-purpose flour1 ...
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November 30, 2010
Peppered Goat Cheese Mashed Potatoes(Recipe courtesy Sandra Lee) 2 bags steam n’mash potatoes 2 cups light cream1/2 stick unsalted butter6 sprigs fresh thyme8 ounces peppered goat cheese, at room ...
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November 22, 2010
Chipotle Smashed Sweet PotatoesRecipe courtesy Alton Brown 2 large sweet potatoes, peeled and cubed2 tablespoons unsalted butter1 whole canned chipotle pepper in adobo sauce, chopped1 teaspoon ...
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November 16, 2010
Bucatina Gulf Crab Carbonara, Local Peppers, Pancetta Cream Mix2.6# sliced bacon, chopped 2qt heavy cream6ea egg yolks BaseRender the ...
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November 02, 2010
20-Second SteakRecipe Courtesy Alton Brown Yield: 4 servings 1 pound Beef Tenderloin, trimmedKosher Salt, to tasteFreshly ground black pepper, to tasteVegetable Oil Procedure:1. Freeze the ...
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October 26, 2010
Truffled Poached Farm Egg Ingredients:4 Large fresh Farm Eggs2 Tblsp of White Truffle Oil1/8 Cup of Carrot brunoised(finely diced) 1/8 Cup of Yellow Onion brunoised(finely diced) 1/8 Cup of Celery ...
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October 19, 2010
Stewed Black CabbageChef Marco Canora Serves 4 - 6 Black cabbage (also known as cavolo nero or dinosaur kale) has an intensely earthy flavor that I really like. It’s delicious on its own braised ...
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October 12, 2010
Bobby Flay Green Chili Cheeseburgers Serves: 4 Queso Sauce1 tablespoons unsalted butter1 tablespoon flour1 cup whole milk12 ounces Chihuahua or Monterey Jack cheese, coarsely grated¼ cup ...
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October 12, 2010
Next Iron Chef: Celina Tio makes ginger chocolate pudding with ginger donuts
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October 12, 2010
Interview with Next Iron Chef contestant Celina Tio.
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October 05, 2010
Tartare? 2 cups large dice kona kampachi? 2T cucumber brunoise? 3T extra virgin olive oil? Salt TT? ½ cup diced avocado (lime juice to keep from turning) Sauce? ½ cup lime juice? 1 cup extra ...
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September 27, 2010
Chef Andrew Kirschner dishes about food at The Wilshire in Los Angeles
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September 27, 2010
Chocolate Chip Banana MuffinsRecipe courtesy Aria Kagan 4 ripe bananas, mashed1/3 cup melted unsalted butter1 cup sugar1/2 teaspoon vanilla1/2 teaspoon almond extract1 egg1 1/2 cups flour1 ...
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