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May 06, 2011
Angel Food cake is egg white based, so it is light as a cloud. And while it tastes decadent angel food cake is fat free.
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May 06, 2011
Au Gratin potatoes are a satisfying side dish of thinly sliced potatoes topped with a crispy crust of browned breadcrumbs, shredded cheese and butter.
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May 06, 2011
Twice baked potatoes are doubly delicious and a special treat for those who love flavor packed spuds.
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May 06, 2011
Shepherd’s pie is a hearty casserole of cooked ground meat and vegetables topped with fluffy layer of mash potatoes.
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May 05, 2011
Salmon is a rich flavorful fish and one of the healthiest foods. It’s a top source of heart healthy omega-3 fatty acids and a great protein source.
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May 05, 2011
Pulled pork is a Southern barbeque favorite, traditionally made by slow cooking pork over low heat in a smoker.
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May 03, 2011
Lasagna is the delicious combination of red sauce, white cheese filling, and thick wide noodles. Making Lasagna is fun; it’s an assembly process that builds a beautiful and delicious meal.
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May 03, 2011
Corned Beef and cabbage is a traditional St. Patrick’s Day dish. Corned beef gets its crumbly texture and salty flavor from brining or curing in a mixture of water salt sugar and pickling spices ...
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April 29, 2011
How to Grill with Charcoal Briquettes.
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April 29, 2011
Searing meat is the process for caramelizing sugars and browning the proteins present in meat and poultry, creating richer color and deeper flavor and an appealing crust.
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April 29, 2011
Grilling is not just for the summer anymore.  Folks are grillin’ all year round because it’s a mouth watering way to infuse deep, unmistakable flavor into chicken, steaks and ...
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April 21, 2011
Pancake mixes have been around for over a century, but making your own fluffy pancakes from scratch is very easy with this simple recipe.
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April 21, 2011
In France, French toast is eaten for dessert.  But in America, French toast makes for a sweet and satisfying breakfast.
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April 21, 2011
Crepes are delicious thin pancakes with crispy edges and a soft moist center.  Stuffed with savory or sweet filling, these easy to make French pastries are perfect for an ...
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April 21, 2011
Long, slender, asparagus spears make an elegant side dish - steamed, stir fried, grilled, roasted, or microwaved. This delicious high fiber low calorie vegetable is easy to prepare in just minutes.
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April 20, 2011
Looking for a hearty breakfast for a hungry crowd of relatives, try a breakfast casserole or as the Italians call it strata.  It’s a big breakfast that takes little time.
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April 20, 2011
Learn how to make this savory egg pie in four easy steps.
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April 20, 2011
A gorgeous candy covered Easter cake is the perfect finale to your Easter dinner. With a seemingly endless supply of bunnies, eggs, beans, and tarts, decorating an Easter cake is as much fun as ...
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April 20, 2011
A gorgeous candy covered Easter cake is the perfect finale to your Easter dinner. With a seemingly endless supply of bunnies, eggs, beans, and tarts, decorating an Easter cake is as much fun as ...
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April 20, 2011
What would Easter be without a basket filled with brightly colored eggs? Decorating eggs is easy and inexpensive using a simple mix of food coloring, water, and vinegar to create a rainbow of ...
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