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On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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Video Length: 400
Date Found: August 15, 2009
Date Produced:
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
|
 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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