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In The Pirates! Band of Misfits, Hugh Grant stars in his first animated role as the luxuriantly bearded Pirate Captain - a boundlessly enthusiastic, if somewhat less-than-successful, terror of the High Seas.  With a rag-tag crew at his side (Martin Freeman, Brendan Gleeson, Russell Tovey, and Ashley Jensen), and seemingly blind to the impossible odds stacked against him, the Captain has one dream: to beat his bitter rivals Black Bellamy (Jeremy Piven) and Cutlass Liz (Salma Hayek) to the much coveted Pirate Of The Year Award. It’s a quest that takes our heroes from the shores of exotic Blood Island to the foggy streets of Victorian London. Along the way they battle a diabolical queen (Imelda Staunton) and team up with a haplessly smitten young scientist (David Tennant), but never lose sight of what a pirate loves best: adventure!
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Video Length: 117
Date Found: July 14, 2011
Date Produced: July 14, 2011
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 The Trailers Bay |
July 14, 2011
Hugo tells the story of an orphan boy living a secret life in the walls of a Paris train station.   With the help of an eccentric girl, he searches for the answer to a mystery linking the father he recently lost, the ill-tempered toy shop owner living below him and a heart ...
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 The Trailers Bay |
July 14, 2011
From Academy Award(R)-winning filmmaker Andrew Stanton comes
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 The Trailers Bay |
July 14, 2011
The multi-generational phenomenon that has inspired millions to embrace their inner-Gleek will soon bring them together to experience Glee a whole new way.
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 The Trailers Bay |
July 14, 2011
In The Pirates! Band of Misfits, Hugh Grant stars in his first animated role as the luxuriantly bearded Pirate Captain - a boundlessly enthusiastic, if somewhat less-than-successful, terror of the High Seas.  With a rag-tag crew at his side (Martin Freeman, Brendan ...
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 The Trailers Bay |
July 13, 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli — repeatedly voted the world’s best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN ...
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