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Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
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Video Length: 0
Date Found: December 11, 2010
Date Produced: December 10, 2010
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 Telegraph TV |
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A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.
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 Telegraph TV |
December 16, 2010
Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.
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 Telegraph TV |
December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
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 Telegraph TV |
December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.
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 Telegraph TV |
December 11, 2010
Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.
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