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Foodie’s Kunal Vijaykar visits a Maharashtrian and a Gujarati family to explore the fasting food, popular during the holiest of the holy months of Shravan- a month during which two foodie words 'faral' and 'upawas' are most popular.
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Video Length: 230
Date Found: August 08, 2009
Date Produced:
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Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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