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Noma in Copenhagen, the worlds best restaurant has a waiting list of more than 3 months, with over one hundred thousand enquiries a month. Head chef, René Redzepi, tells Xanthe Clay how to get a booking.
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Video Length: 0
Date Found: November 09, 2010
Date Produced: November 09, 2010
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 Telegraph TV |
May 18, 2011
A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.
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 Telegraph TV |
December 16, 2010
Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.
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 Telegraph TV |
December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
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 Telegraph TV |
December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.
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 Telegraph TV |
December 11, 2010
Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.
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