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An ex-Navy seal, Niles (Mehcad Brooks, True Blood), his girlfriend Emily (Serinda Swan, Tron) and their friends head out on a road trip to New Orleans. When the group decides to stop at a roadside convenience store owned by Chopper (Sid Haig, Devils Rejects) they are introduced to the legend of Lockjaw, a Creature who is part man, part alligator...The Legend has it that an inbred local man by the name of Grimley (Daniel Bernhardt, The Matrix: Reloaded), lost his family to a monstrous white alligator, and because of the devastating loss of his family was driven to madness and was transformed into the Creature. Their curiosity peaked, the group decides to head deeper into the swamps to check out the birthplace of this Creature legend. As they journey further into the backwoods the group arrives at an old dilapidated cabin and decide to camp there for the night and inadvertently unleash the Creature who terrorizes the group.
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Video Length: 124
Date Found: July 08, 2011
Date Produced: July 08, 2011
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 The Trailers Bay |
July 14, 2011
Hugo tells the story of an orphan boy living a secret life in the walls of a Paris train station.   With the help of an eccentric girl, he searches for the answer to a mystery linking the father he recently lost, the ill-tempered toy shop owner living below him and a heart ...
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 The Trailers Bay |
July 14, 2011
From Academy Award(R)-winning filmmaker Andrew Stanton comes
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 The Trailers Bay |
July 14, 2011
The multi-generational phenomenon that has inspired millions to embrace their inner-Gleek will soon bring them together to experience Glee a whole new way.
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 The Trailers Bay |
July 14, 2011
In The Pirates! Band of Misfits, Hugh Grant stars in his first animated role as the luxuriantly bearded Pirate Captain - a boundlessly enthusiastic, if somewhat less-than-successful, terror of the High Seas.  With a rag-tag crew at his side (Martin Freeman, Brendan ...
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 The Trailers Bay |
July 13, 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli — repeatedly voted the world’s best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN ...
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