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The highway from Delhi to Chandigarh is peppered with wonderful Dhabas serving up hot parathas, rotis, lassis and all kind of stuff. Foodie’s Kunal Vijaykar takes you for that delicious drive where the most mouth watering Dhabas are stationed.
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Video Length: 494
Date Found: July 26, 2009
Date Produced:
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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