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The Foodie this time visits Mysore which is not only famous for its palaces, but also some awesome food which includes Mysore Bonda, Mysore Masala Dosa, Mysore Paak and many other dishes!Join Kunal while he digs into some Mysore delicacies, discovers few traditional cuisines and gets a taste of royalty.Kunal visits the famous Lalita Mahal Palace which is now converted into a hotel and enjoys the royal Mysori cuisine.
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Video Length: 361
Date Found: July 07, 2009
Date Produced:
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
|
 Times Now |
August 22, 2009
In this episode of The Foodie, Kunal Vijaykar visits his friend — Louis Banks, who cooks some mouth-watering Chinese recipes. Louis Banks is one of the most recognisable face of Jazz in India today. And Kunal along with Louis 'Jazz' up a yummy luncheon.
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 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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 Times Now |
August 15, 2009
On the occasion of Independence Day, Foodie’s Kunal Vijaykar visits National Defence Academy (NDA), Khadakwasla in Pune to spend a day at the company of young cadets who are going to be the future of our country.
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