Alton Brown’s Christmas Soup Recipe November 08, 2010 Alton Brown shares his family’s Christmas soup recipe with the Neelys.

How to Make the Perfect Martini November 07, 2010 Matt from the Oyster Bar teaches us how to make a perfect martini.

Steele Wine Tasting at the Nantucket Wine Festival November 07, 2010 Plum heads over to the Ellis residence to learn about Steele Wines and the intimate setting in which these unique wine tastings take place at the Nantucket Wine Festival.

How to Make an Apple Tart November 07, 2010 Chef Pierre of Pierre’s Pastries talks about his weakness for chocolate and then teaches us how to make a delicious apple tart.

Bobby Van’s Lobster Roll November 07, 2010 Plum TV’s Robyn Moreno pops into Bobby Van's in Bridgehampton to sample their elegant version of the lobster roll, a classic Hamptons dish.

How to Make a Perfect Empanadas November 07, 2010 Miami is known for its empanadas and we found the best on the beach. Join Plum as we sit down with family owned and operated Charlotte Bakery to learn how to make the perfect empanadas.

Sun Valley Brewery and the Art of Beer November 07, 2010 Brewmaster and owner of the Sun Valley Brewery, Sean Flynn, sits down with Plum and takes us into the hoppy, malty world of beer-making.

How to Make Sausages November 07, 2010 Scott Mason from the Ketchum Grill, takes us step by step through the recipe and process of making great sausage from scratch. Watch this to learn how to make it yourself.

How to Make Middle Eastern Majadra November 06, 2010 Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple in her home and soon to be one in yours as well.

Miles Standish Stuffed Turkey November 03, 2010 Papa Guarnaschelli’s secret stuffing ingredients? Pepperoni and mozzarella.

Mulled Wine November 03, 2010 Fragrant herbs flavor wine and brandy to make a traditional holiday drink.

Turkey Cutlets and Pan Gravy November 03, 2010 Cranberry-orange muffins replace the bread in this sweet-savory stuffing.

Turducken Cake November 03, 2010 Kids, don’t try this at home: the Charm City gang creates a turducken cake.

Guy’s Turkey Hash November 03, 2010 Guy adds just enough spice to turkey hash to make it an a.m. eye-opener.

Fresh Green Bean Casserole November 03, 2010 This dish’s secrets: everything fresh, nothing canned, and — cornflakes?

Smashed Potato-Cheddar Cakes November 03, 2010 How to empty the fridge with Rachael Ray’s leftover dish.

Orange Cranberry Sauce November 03, 2010 Dress up traditional cranberry sauce by adding fresh orange zest and juice.

Curried Butternut Squash November 03, 2010 Coconut-flavored curried butternut squash gives dinner a touch of the East.

Creamy Cheesy Squash Casserole November 03, 2010 Squash and cheese with a topping of buttery crumbs gets baked till bubbly.

Caramelized Onion Stuffing November 03, 2010 Cornbread stuffing goes ultimate when you add caramelized onions and sage.