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November 03, 2010
Not that we’re calling you a fool, but anyone can master this turkey!
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November 03, 2010
Paula shares her holiday recipe for snowflake cookies.
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November 03, 2010
Giada demonstrates how to make a delicious holiday sandwich cookie.
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November 03, 2010
Sunny bakes a bar cookie that’s a twist on traditional holiday fruitcake.
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November 03, 2010
Anne Burrell shares a favorite recipe for gingerbread cookies.
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November 03, 2010
Chef Anne Burrell bakes a Danish that’s perfect for a holiday brunch.
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November 03, 2010
Alton teaches Santa to make a basic Christmas sugar-cookie dough.
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November 03, 2010
Chopped tomatoes add a touch of "gotcha" to green bean casserole.
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November 03, 2010
Paula shares her recipe for Christmas ham with her guest, Amy Grant.
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November 03, 2010
Sausage cornbread stuffing with cranberries: savory with a touch of sweet.
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November 03, 2010
Cider adds just the right amount of sweetness to brined roast turkey.
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November 03, 2010
Bacon and pecans add a touch of Southern sass to cornbread stuffing mix.
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November 03, 2010
Chef Paula Deen shows how to cook a deep fried turkey.
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November 03, 2010
Jill Cordes takes a behind the scenes look at the Food Network Kitchens.
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November 03, 2010
Here is a basic primer on the six traditional types of Christmas cookies.
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November 03, 2010
Learn how an expert cookie baker makes her popular cheesecake cookies.
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November 01, 2010
An apple cranberry sauce that you make yourself is much better than having something slide out of a can.  See the simple process for "Double Cranberry Apple Sauce" today.
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October 31, 2010
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping.
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October 13, 2010
How to make calibrian sausages with Keith Floyd
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October 13, 2010
How to make pizza siciliana with Keith Floyd
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