Martha Stewart

Grande Pizza Omelet March 16, 2011 Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.

Martha Stewart

Ginger Margarita March 16, 2011 Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

Martha Stewart

Rhubarb Elderflower Bellini March 16, 2011 Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.

Martha Stewart

Ramen Noodle Upgrade March 16, 2011 Store-bought noodles are the base for this quick, filling snack.

Martha Stewart

Pho March 16, 2011 TV chef Thomas Joseph traveled to Vietnam to study pho, the country’s traditional noodle soup; he came back with this authentic recipe.

Martha Stewart

Cranberry-Almond Green Salad with Honey ... March 16, 2011 Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.

Martha Stewart

Peri Peri Beef Salad March 16, 2011 Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish

Martha Stewart

Peri Peri Beef Salad March 16, 2011 Chef Reuben Riffel’s peri peri beef salad is a thoroughly modern recipe that uses classic South African ingredients.Also try: Cape Malay Pickled Fish

Martha Stewart

Cape Malay Pickled Fish March 16, 2011 A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad

Martha Stewart

Bloodshot One Eye March 16, 2011 This is a twist on a more traditional egg dish, "egg-in-a-hole." A hole is made is a slice of toast, and an egg is cracked into the hole and cooked into the bread. This version adds a sweet red ...

Martha Stewart

Peanut Punch March 16, 2011 Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk.   From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).

Martha Stewart

Asparagus Flan March 16, 2011 Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d’oeuvres from chef Pierre Schaedelin.

Martha Stewart

Oven-Baked Shoestring Fries March 16, 2011 Using a mandoline to cut the potatoes into ultra-thin shapes (or "shoestrings") is quick and easy. You can do so up to four hours ahead; to prevent discoloration, place cut potatoes in a bowl of ...

Martha Stewart

Olive Oil Garlic Crostini March 16, 2011 This healthy, no-fuss dish is ready in just a few minutes.

Martha Stewart

White Bean Salad March 16, 2011 The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast chicken.  From the book ...

Martha Stewart

Oatmeal Chocolate Chip Cookie March 16, 2011 To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the ...

Martha Stewart

Tuna Gremolata Dip March 16, 2011 This version of a smooth tuna salad keeps well in the refrigerator for a few days. Serve with fresh celery, radishes, carrots, and thin, crispy crackers.  From the book "Lucinda’s ...

Martha Stewart

Matzo Chocolate-Mint Ice Cream Cake March 16, 2011 This dessert is made with layers of matzo crackers spread with ganache and two different ice creams to create a cake perfect for Passover.

Martha Stewart

Thai-Style Fried Rice March 16, 2011 Any green vegetables you have on hand can be used in place of the bok choy.  From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Martha Stewart

Tangy-Sweet Salmon and Rice Salad March 16, 2011 While this recipe calls for poaching the fish, you can also roast in an oven at 350 degrees Fahrenheit for about 10 minutes. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).