Martha Stewart

Beer-Braised Bratwurst with Cabbage March 04, 2011 A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.

Martha Stewart

Coconut Cake March 04, 2011 Toasted coconut curls give this classic layer cake from "Martha Stewart’s Baking Handbook" a truly sophisticated presentation.

Martha Stewart

Vege-Bread Salad March 04, 2011 To get more mileage out of this recipe, leave the vegetable mixture to marinate in the refrigerator and use it for another dish later in the week.

Martha Stewart

Pithiviers March 04, 2011 Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond aroma emanating from its frangipane center ...

Martha Stewart

Pithiviers March 04, 2011 Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond aroma emanating from its frangipane center ...

Martha Stewart

Pot Roast March 04, 2011 Serve this juicy cut of meat on top of buttered noodles.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Martha Stewart

Fudgy Chocolate Brownies March 04, 2011 Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins.

Martha Stewart

Napoleons with Black Raspberries March 04, 2011 Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.

Martha Stewart

Puff Pastry March 04, 2011 Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results — 729 tender, flaky layers in each ...

Martha Stewart

Louisiana-Style Shrimp Boil March 04, 2011

Martha Stewart

Lemon Tarragon Roast Chicken with Vegetables March 04, 2011 You can prepare two of these chickens at the same time: one to eat for dinner tonight and one to save for sandwiches, soups, and salads.

Martha Stewart

Hazelnut Cake with Praline and Milk Chocolate ... March 04, 2011 This decadent hazelnut-chocolate layer cake from baker John Barricelli’s "The SoNo Baking Company Cookbook" is a guaranteed crowd-pleaser: Serve for an elegant birthday dessert or showstopping end ...

Martha Stewart

Candied Meyer Lemon Peel March 01, 2011 Make sweet Meyer lemons even sweeter with this candy recipe from June Taylor.

Martha Stewart

English Muffin Tid-Bits March 01, 2011 Onions, garlic and butter transform a plain English muffin into the perfect dipper for a bowl of minestrone soup.

Martha Stewart

Minestrone March 01, 2011 Adding a rind of Parmesan cheese brings a rich flavor to this meatless soup.

Martha Stewart

Mile-High Apple Pie March 01, 2011 Feel free to fill your pie with a variety of firm, tart apples. On "Martha Bakes," Martha used Jonagold, Mutsu, and Granny Smith.

Martha Stewart

Grilled Calamari February 25, 2011 The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or ...

Martha Stewart

Chile-Citrus Turkey Breast February 25, 2011 It’s important to allow the meat to rest before slicing to ensure that the juices are properly distributed.

Martha Stewart

Falafel with Tahini Sauce February 25, 2011 Serve this traditional falafel from Michael’s Genuine Food & Drink chef Michael Schwartz tucked inside pita bread for a satisfying sandwich or on its own as a protein-packed appetizer.

Martha Stewart

Spaghetti Amatraciana February 25, 2011 This satisfying pasta with a sauce of bacon, onions and tomatoes is one of Lucinda’s favorites.  Adapted from the book "Lucinda's Rustic Italian Kitchen," by Lucinda ...