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April 01, 2011
Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.  From the book "Lucinda’s Authentic Jamaican Kitchen," ...
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April 01, 2011
Serve this sweet tropical drink alongside savory Jamaican beef patties.
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March 28, 2011
To pack some more punch, use the entire 12 ounces of pepper vodka.
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March 22, 2011
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more ...
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March 22, 2011
For a delicious vegetarian version of this pie, simply omit the ham. From the book "Lucinda’s Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
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March 22, 2011
Chock full of meat and vegetables, this one-pot meal is perfect for feeding a hungry crowd. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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March 22, 2011
For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.
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March 22, 2011
This recipe, from "Food of Life" cookbook author Najmieh Batmanglij, is a Persian New Year specialty that symbolizes spring fertility and renewal.
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March 22, 2011
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
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March 22, 2011
Traditional Irish potato pancakes, also known as boxty, are made with a mixture of mashed and grated potatoes for a texture that’s part pancake, part hash brown. Serve with Irish Bangers and ...
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March 22, 2011
Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sauteed Swiss Chard for a hearty St. Patrick’s Day feast.
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March 19, 2011
This perfect brownie recipe is adapted from a version that appeared in the August 2006 issue of Martha Stewart Living. With its crunchy top and moist center, it’s a true classic and a longtime ...
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March 19, 2011
This devilishly delicious all-occasion cake recipe was adapted from "Martha Stewart’s Baking Handbook," and the frosting recipe is courtesy of Matt Lewis of Baked.
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March 19, 2011
This simple side dish is ready in just a few minutes; serve it with a sprinkle of red pepper flakes over the top.
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March 19, 2011
Simple, homey, and hearty: The traditional Saint Patrick’s Day meal is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar ...
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March 19, 2011
Mortadella, a slow-smoked Italian sausage, is also used in Lucinda’s Italian meatloaf, polpette.  From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn ...
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March 19, 2011
These adorable little devils are topped with a white cloud of frosting encased in chocolate.
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March 19, 2011
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to ...
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March 19, 2011
Smooth and creamy, this chilled dessert can be made ahead and served when you need it.
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March 16, 2011
The distinct, rich flavor and fantastic crunch add a delicious twist to this recipe for scallops with brown butter.
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