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February 08, 2011
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.Also try: Potato-Leek Frittata, ...
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February 08, 2011
Burrata — a cream-filled fresh mozzarella -- finds elegant cheese plate partners in chef Shea Gallante’s broccoli rabe pesto and fig-onion jam recipes.
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February 05, 2011
Simple sugar cookies become tokens of affection when cut into X’s and O's for your valentine. This recipe appears on the Martha Stewart Makes Cookies App. Also try: Chocolate Hugs and ...
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February 05, 2011
Send a caring message this Valentine’s Day by giving chocolaty, sugar-dusted hugs and kisses to someone you love. This recipe appears on the Martha Stewart Makes Cookies App.Also try: Hugs and ...
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February 05, 2011
These decadent doughnuts from chef Joanne Chang’s "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe.
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February 05, 2011
Shrimp and grits is a classic comfort dish — this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
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February 05, 2011
Shrimp and grits is a classic comfort dish — this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
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February 05, 2011
A simple spice-filled brine ups the flavor ante on this crisp and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies 'n' Thighs.
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February 05, 2011
These flaky biscuits from Pies 'n' Thighs co-owner Sarah Buck — crispy on the edges, soft and buttery on the inside -- are substantial enough to serve with fried ...
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January 30, 2011
These lamb meatballs, a favorite of diners at chef John LaFemina’s Apizz restaurant, are baked instead of fried for a more tender and juicy result.
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January 30, 2011
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches from Daniel Holzman and Michael Chernow of The Meatball Shop are perfect for feeding a hungry crowd.
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January 30, 2011
Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.
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January 30, 2011
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank’s RedHot, one of the original hot sauces used to ...
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January 30, 2011
Pine nuts and raisins gives these classic meatballs from "The Frankies Spuntino Kitchen Companion and Cooking Manual," by chefs Frank Falcinelli and Frank Castronovo, an added ...
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January 27, 2011
Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.
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January 27, 2011
Serve this rustic, Jamaican-style dish with fluffy white rice and a light salad.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala ...
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January 27, 2011
If you don’t like spinach, try switching in a different mineral-rich green such as Swiss chard, dandelion, mustard, or beet leaves.  From the book "Jamaican Cooking: 140 Roadside ...
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January 27, 2011
Ditch the store-bought stuff and try this delicious marinara sauce atop any pasta or in our Rustic Vegetable Soup recipe from Everyday Food associate food editor Lesley Stockton.
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January 27, 2011
Opposites attract: Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa (the ground essence of the cacao bean and chocolate’s most potent ...
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January 27, 2011
The ingredients in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.  From the book "Lucinda’s Authentic Jamaican ...
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