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January 24, 2011
Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra.
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January 24, 2011
Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.
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January 21, 2011
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the ...
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January 21, 2011
This fiery pasta recipe from La Petite Maison chef Alain Allegretti gets its heat from the serrano pepper, a small chile that is about twice as hot as a jalapeno.
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January 21, 2011
Shrimp is doused with pastis, a sweet, licorice-flavored French liqueur, and ignited in this showstopping recipe from La Petite Maison chef Alain Allegretti.
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January 21, 2011
Finely cut squid and shrimp give this elegant dish from Australian chef Mark Best of Marque restaurant its risotto-like texture, while a garnish of curry leaves adds some flavorful spice.
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January 21, 2011
This old-fashioned cake is traditionally made in a cast-iron skillet, but if you don’t have one, you can substitute a 9- or 10-inch cake pan.From the book "Lucinda's Authentic Jamaican ...
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January 21, 2011
Zesty pickled beets and fresh radishes sit atop a ring of creamy goat cheese in this colorful salad from Australian chef Peter Gilmore of Quay restaurant. Eat as a light and flavorful lunch, or ...
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January 21, 2011
A little bit of steam ensures that you’ll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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January 21, 2011
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living and is part of the Kirkland Signature Martha Stewart product line, available ...
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January 15, 2011
Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad.  From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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January 15, 2011
Lassi is a yogurt-based drink that’s very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
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January 15, 2011
This cool yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.  From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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January 15, 2011
Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.
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January 09, 2011
Sweet, smoky paprika meets the mellow richness of roasted garlic in these perfectly spiced birds. Roasting the chickens at a lower temperature than most achieves a crisp skin without burning the ...
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January 09, 2011
A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby.
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January 09, 2011
Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and — the secret ingredient -- cornstarch. It’s the key to the ...
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December 28, 2010
For a fanciful holiday dessert that’s guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook.
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December 28, 2010
Layers of phyllo dough form the base of this buttery, nut-filled treat from "The Martha Stewart Show" chef Thomas Joseph.
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December 28, 2010
This moist and boozy cake from food writer Melissa Clark’s "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.
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