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June 23, 2011
Tom Doughty, host of Wine Sense Canada, learns about the challenges of growing pinot noir but the ease with which it goes with various foods.
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June 23, 2011
A quick peek of our upcoming episode from the IE Food Truck Fest from the Citizens Business Bank in Ontario, CA. We had a great time and talked to lots of food trucks so be on the look out for ...
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June 22, 2011
A drink with a few ingredients with the primary core spirit of rum as would be most obvious given the name, right? The recipe is: 2 1/2 oz. Light Rum, 1/2 oz. Dark Rum, 1/2 oz. Apricot Brandy, ...
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June 22, 2011
We just received our new camcorder this morning, the Sony HXR NX70U. We’re upgrading to fix some HD Video issues and for some of the new technology (flash storage, etc.) that comes with the ...
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June 21, 2011
We’ve had a little break, but it's time to get back to business! Brad spent a bit of time up around Beechworth in Victoria's north east, and came back with a Chardonnay from ...
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June 19, 2011
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends and need some great drink ideas or just to ...
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June 19, 2011
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends and need some great drink ideas or just to ...
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June 19, 2011
- Yoder Durango smoker review. Find out why Yoder competition grade wood fired pits are the elite when it comes to slow cooking and smoking meats.
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June 19, 2011
Episode 13 - Butter of the Gods. In this episode, we learn about the most wonderful Mexican fruit, the avocado. I present it’s most classic presentation, Guacamole, and offer a chance to learn ...
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June 18, 2011
Bringing gin back to the game, we’ve got a yellow cocktail that will blow your minds, figuratively of course. MIND BLOWING. This cocktail contains: 1 oz. Gin, 3/4 oz. Creme de Banana, 3/4 oz. ...
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June 18, 2011
What summer would be complete without hot dogs? (Answer: a vegetarian’s summer) A sequel to our hamburger bun review, we decide that hot dogs need love, too. Which company has the hottest buns in ...
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June 18, 2011
Nouvelle gamme de liqueurs Marie Brizard. Découvrez les 6 parfums et cocktails signature en images.   L’abus d'alcool est dangereux pour la santé. A consommer avec ...
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June 16, 2011
INGREDIENTS: * 9" pie crust* 1/2 cup cream cheese* 2 jalapenos, diced, and 1 sliced into 6 rounds* 1/2 cup cream* 1/2 cup half-and-half* 4 large eggs (or 5 small)* 1/8 teaspoon nutmeg* 1/8 ...
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June 16, 2011
Randall Grahm of Bonny Doon Vineyards talks about the problem with American Syrah today. For shownotes go to www.understandingwine.tv
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June 07, 2011
How do you change the oil and tune up your mower? watch GardenFork.TV and learn how to do a lawnmower tuneup! Keep your lawnmower mowing for years by doing simple maintenance, like changing the ...
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June 07, 2011
Randall Grahm talks about Bonny Doon’s transition to screwcaps and how it helped him make better wine. For shownotes go to www.understandingwine.tv
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June 07, 2011
Over a year ago, I reviewed this Trader Joe’s Shepherd's Pie. But I was curious, would my rating change 17 months ago? I like Shepherd's Pie. It's a hearty, filling ...
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June 06, 2011
L.A. Sates sponsored the 1st Annual Los Angeles Vendy Awards. Here we bring you exciting video of the finalists, the food and all the fun. Sean Basinski, Director of the Urban Justice Street ...
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June 06, 2011
L.A. Sates brings you a simple confectionery demonstration that will help you make this Valentine’s Day a special one for you and your partner. Join us as we chat with Jonathan Grahm, Owner and ...
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June 06, 2011
Let our family welcome you and yours to the splendid world of good eats about the City of Angels. While you’re at it, stop by www.lasates.com and help yourself to a recipe sure to make your ...
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