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May 18, 2011
A retired prison guard ate his 25,000th Big Mac on Tuesday, 39 years to the day after eating his first nine.
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December 16, 2010
Neal’s Yard Dairy expert Chris Grorge talks Iain Hollingshead through what to buy and how to complement the perfect cheeseboard this Christmas.
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December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve the perfect roast goose.
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December 11, 2010
Gerry Rae, Master Cook at Simpson’s in the Strand, shows Xanthe Clay how to carve roast beef.
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December 11, 2010
Xanthe Clay gets a masterclass in knife sharpening in time for Christmas from Master Cook Gerry Rae of Simpson’s in the Strand.
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December 11, 2010
Master Cook Gerry Rae of London restaurant Simpson’s in the Strand shows Xanthe Clay how to carve a Christmas turkey.
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November 26, 2010
Trina Hahnemann, the 'Danish Delia Smith' shows Xanthe Clay how to make Scandinavian style canapes for the festive period.
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November 24, 2010
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself.   Rose Prince ...
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November 24, 2010
It might have sold out, but fear not. There’s another way to obtain Heston Blumenthal's Waitrose Hidden Orange Christmas Pudding - make it yourself.   Rose ...
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November 20, 2010
These pancakes are like tiny rosti, and go with all kinds of smoked fish, gravadlax or fish roe.
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November 20, 2010
I can’t pretend I love boiled kale... but finely chopped with a lemony dressing it makes an excellent alternative to coleslaw.
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November 20, 2010
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
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November 20, 2010
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking.
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November 10, 2010
The head chef of the world’s top restaurant, René Redzepi, explains how he got to where is is.
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November 09, 2010
Noma in Copenhagen, the worlds best restaurant has a waiting list of more than 3 months, with over one hundred thousand enquiries a month. Head chef, René Redzepi, tells Xanthe Clay how to ...
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November 09, 2010
Head chef and co-owner of Copenhagen’s Noma, René Redzepi, tells Xanthe Clay what it means to have the title of best restaurant in the world.
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November 01, 2010
Gruesome and gory Hallowe’en treats have gone on sale in a cake London shop.   Warning: contains graphic images.
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October 02, 2010
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October 02, 2010
Elizabeth David’s editor and author in her own right, Jill Norman talks about working with the veteran food writer.
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September 17, 2010
This gorgeous chutney recipe comes from Tom Bradbury, chef at The Cornwall Hotel Spa and Estate (www.thecornwall.com).
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